TRADITIONALLY MADE

Khapli Stone-Grounded Wheat Flour

Traditional | Pure | Naturally Made
4.6 ★★★★★ 16 reviews
Rs. 293.00 Rs. 440.00 33% OFF
MRP (Incl. of all taxes)

A thoughtfully crafted product made using carefully selected ingredients and traditional methods.

Traditionally crafted
Clean ingredients
Naturally sourced
Size
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Authentic Quality sourced
COD Available
Description +

Our Khapli Wheat Flour is made from ancient Emmer wheat, stone-ground to preserve its natural fibre, nutrients, and authentic flavour. Known for its rich, earthy taste and superior digestibility, this flour is a wholesome alternative to modern refined wheat. Carefully processed in small batches, it retains the traditional goodness of whole grains, making it ideal for everyday, health-conscious cooking.

Frequently Asked Questions

Everything you may want to know

What makes Khapli wheat different from regular wheat? +

Khapli (Emmer wheat) is one of the oldest cultivated wheat varieties, with a tougher outer husk that's stone-ground rather than roller-milled. This preserves more fiber and nutrients, gives it a lower glycemic index than regular wheat, and results in a slightly nutty, earthy flavor. It's often easier to digest for people sensitive to modern refined wheat.

Is this flour good for diabetics or weight management? +

Khapli wheat has a lower glycemic index than regular wheat, meaning it releases glucose more slowly. Many customers use it as part of a low-GI or diabetic-friendly diet.

How should I use this flour — same as regular atta? +

Yes, it can be used 1:1 for rotis, parathas, and most baking. Because it absorbs water slightly differently, add water gradually while kneading — start with a little less than you would for regular wheat and adjust.

Do you offer Cash on Delivery, and how long does shipping take? +

Yes, COD is available. Orders are typically delivered within 2-3 Days depending on your location. You'll receive tracking once your order ships.

Discover the difference

From source to your home

Khapli Stone-Grounded Wheat Flour
Khapli Stone-Grounded Wheat Flour
Khapli Stone-Grounded Wheat Flour
Khapli Stone-Grounded Wheat Flour

What our customers say

Real experiences from our community

  • 5 stars: 10 (63%)
  • 4 stars: 6 (38%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Ishani Mukherjee
Love the texture

This has become a permanent part of my kitchen now. Excellent quality grain.

S
Sneha Kulkarni
Excellent Quality

The delivery was prompt and the product is exceptionally fresh.

P
Priya Patel
Perfect for Rotis

My family loves the taste of rotis made from this flour. It has a very earthy aroma.

A
Aditi Nair
Superior to Regular Wheat

The taste is slightly nutty and very delicious. Makes great parathas too.

A
Arjun Reddy
Great for Digestion

I love that it is stone-grounded. You can really tell the difference in quality.

A
Arnavr

My mom really loved this product

A
Aarav Sharma
Natural and Fresh

I've tried many brands, but Amrasa's Khapli wheat is definitely the most authentic one.

S
Siddharth Malhotra
My Daily Staple

Simple, pure, and healthy. Exactly what I was looking for my parents.

A
Ananya Iyer
Truly Authentic

The rotis stay soft for a longer time compared to regular wheat flour.

R
Rahul Verma
Health in every bite

The stone-grounded quality is evident. It feels very natural and unprocessed.

K
Karthik Subramanian
Pure Goodness

The texture of the rotis made from this Khapli wheat is amazing. Very soft and tasty.

R
Rohan Gupta
Best for Health

A bit expensive but totally worth it for the health benefits it provides.

V
Vikram Singh
Wonderful Product

Great product! It’s low glycemic index makes it perfect for my diet plan.

A
Amitabh Deshmukh
Highly Recommended

Best Khapli wheat I have found online. The packaging was also very good.

K
Kavita Rao
Amazing Taste

I have switched to this wheat for health reasons and I can feel the difference in my digestion.

M
Meera Joshi
Top Notch Quality

Highly recommend this to anyone looking for ancient grains. Very nutritious.