Khapli Stone-Grounded Wheat Flour
A thoughtfully crafted product made using carefully selected ingredients and traditional methods.
Traditionally crafted
Clean ingredients
Naturally sourced
Description +
Our Khapli Wheat Flour is made from ancient Emmer wheat, stone-ground to preserve its natural fibre, nutrients, and authentic flavour. Known for its rich, earthy taste and superior digestibility, this flour is a wholesome alternative to modern refined wheat. Carefully processed in small batches, it retains the traditional goodness of whole grains, making it ideal for everyday, health-conscious cooking.
Frequently Asked Questions
Everything you may want to know
What makes Khapli wheat different from regular wheat? +
Khapli (Emmer wheat) is one of the oldest cultivated wheat varieties, with a tougher outer husk that's stone-ground rather than roller-milled. This preserves more fiber and nutrients, gives it a lower glycemic index than regular wheat, and results in a slightly nutty, earthy flavor. It's often easier to digest for people sensitive to modern refined wheat.
Is this flour good for diabetics or weight management? +
Khapli wheat has a lower glycemic index than regular wheat, meaning it releases glucose more slowly. Many customers use it as part of a low-GI or diabetic-friendly diet.
How should I use this flour — same as regular atta? +
Yes, it can be used 1:1 for rotis, parathas, and most baking. Because it absorbs water slightly differently, add water gradually while kneading — start with a little less than you would for regular wheat and adjust.
Do you offer Cash on Delivery, and how long does shipping take? +
Yes, COD is available. Orders are typically delivered within 2-3 Days depending on your location. You'll receive tracking once your order ships.
Discover the difference
From source to your home
What our customers say
Real experiences from our community
- 5 stars: 10 (63%)
- 4 stars: 6 (38%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This has become a permanent part of my kitchen now. Excellent quality grain.
The delivery was prompt and the product is exceptionally fresh.
My family loves the taste of rotis made from this flour. It has a very earthy aroma.
The taste is slightly nutty and very delicious. Makes great parathas too.
I love that it is stone-grounded. You can really tell the difference in quality.
My mom really loved this product
I've tried many brands, but Amrasa's Khapli wheat is definitely the most authentic one.
Simple, pure, and healthy. Exactly what I was looking for my parents.
The rotis stay soft for a longer time compared to regular wheat flour.
The stone-grounded quality is evident. It feels very natural and unprocessed.
The texture of the rotis made from this Khapli wheat is amazing. Very soft and tasty.
A bit expensive but totally worth it for the health benefits it provides.
Great product! It’s low glycemic index makes it perfect for my diet plan.
Best Khapli wheat I have found online. The packaging was also very good.
I have switched to this wheat for health reasons and I can feel the difference in my digestion.
Highly recommend this to anyone looking for ancient grains. Very nutritious.





