TRADITIONALLY MADE

Khapli Multigrain Stone-Grounded Flour

Traditional | Pure | Naturally Made
4.4 ★★★★★ 13 reviews
Rs. 270.00 Rs. 405.00 33% OFF
MRP (Incl. of all taxes)

A thoughtfully crafted product made using carefully selected ingredients and traditional methods.

Traditionally crafted
Clean ingredients
Naturally sourced
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Description +

Our Khapli Multigrain Flour is a thoughtfully crafted blend of ancient grains and modern nutrition, made using traditional stone-grinding methods to retain natural fibre, aroma, and nutrients. Centred around Khapli (Emmer) wheat, this flour delivers a rich, earthy taste and superior digestibility. Designed for everyday consumption, it offers a wholesome alternative to refined flours, bringing together purity, authenticity, and balanced nutrition in every roti.

Frequently Asked Questions

Everything you may want to know

What grains are in this multigrain blend? +

This is an 8-grain blend: Khapli (Emmer wheat), Jowar, Barley, Ragi, Soyabean, Oats, Chana, and Flaxseed. Each grain is included for a specific benefit — Khapli for easy digestibility, Jowar for fiber and iron, Barley for heart health, Ragi for calcium, Soyabean for plant protein, Oats for sustained energy, Chana for protein, and Flaxseed for omega-3s and fiber.

What's the difference between this and your pure Khapli Wheat Flour? +

The pure Khapli flour is 100% Emmer wheat. This blend combines Khapli wheat with 7 other grains and seeds (Jowar, Barley, Ragi, Soyabean, Oats, Chana, Flaxseed) for a broader nutrient profile — more fiber, more protein, and added minerals like calcium and omega-3s.

Is this flour tested for quality and safety? +

Yes — it's lab-tested and GMO-free, as noted on the pack, in addition to being FSSAI licensed.

Is it high in protein and fiber? +

Yes — the blend is specifically formulated to be high in fiber and high in protein, thanks to ingredients like Soyabean, Chana, and Flaxseed, alongside whole grains like Khapli and Barley.

Discover the difference

From source to your home

Khapli Multigrain Stone-Grounded Flour
Khapli Multigrain Stone-Grounded Flour
Khapli Multigrain Stone-Grounded Flour
Khapli Multigrain Stone-Grounded Flour

What our customers say

Real experiences from our community

  • 5 stars: 5 (38%)
  • 4 stars: 8 (62%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Amit Chatterjee
Superior Multigrain

Great product for health-conscious people. The delivery was also quite fast.

D
Deepa Joshi
Worth the Price

Love the fact that it is stone-ground. It retains all the nutrients and tastes great.

A
Ananya Iyer
Best Flour Ever

Authentic Khapli wheat. It feels very light on the stomach and the multigrain mix is well-balanced.

K
Kavita Deshmukh
Highly Recommended

Perfectly ground, not too fine and not too coarse. Just the way it should be.

R
Rahul Mukhopadhyay
Perfect for Diet

I've been looking for traditional grains like this. Excellent quality and packaging.

I
Ishita Gupta
Best Khapli Flour

Excellent value for money considering the health benefits of Khapli wheat.

M
Meera Kulkarni
Great for Rotis

Makes the most delicious and nutritious rotis I've had in a long time.

P
Priya Patel
Healthiest Choice

Very healthy option for those looking for low glycemic index flour. My family loves the taste.

S
Siddharth Rao
Healthy and Tasty

The smell of fresh flour is amazing. You can tell it's high quality multigrain.

A
Arjun Nair
Great Taste

Switched to this flour recently and I can feel the difference in my digestion. Highly recommended.

V
Vikram Singh
Amazing Texture

The stone-ground texture makes a huge difference in the nutritional value. Happy with the purchase.

A
Aarav Sharma
Excellent Quality

The rotis stay soft for a long time. The texture is quite different and much better than regular wheat.

S
Shivamgulati

Really impressed with Khapli Multigrain Aata. The rotis turn out soft, tasty, and filling. It feels light on the stomach and keeps me full for longer. Definitely a healthier choice for daily meals.