Cold Pressed Black Mustard Oil 5kg
Description +
Our Cold Pressed Black Mustard Oil is traditionally extracted using the kachi ghani method, ensuring the oil retains its natural pungency, deep aroma, and rich nutritional profile. Unrefined and chemical-free, this oil delivers a bold, authentic flavor that enhances traditional Indian cooking while preserving the purity of age-old extraction techniques.
What our customers say
Real experiences from our community
- 5 stars: 9 (75%)
- 4 stars: 3 (25%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I have been using Amrasa oils for a while now. This black mustard oil is their best yet. Truly organic and flavorful.
It's a very clean oil. No sediments at the bottom of the bottle. Perfect for sautéing vegetables and deep frying.
Though it's priced higher than normal oils, the health benefits and purity make it worth every penny. A little goes a long way.
The kick you get from this oil in 'Sarson da Saag' is unmatched. It's a premium product that delivers on its promise.
The bottle is sturdy and prevents any leakage. The oil inside is dark, rich, and smells very fresh. Will buy again.
Tested it with the fridge test and it passed! This is 100% pure black mustard oil. No adulteration detected. Very happy.
Switched to this cold-pressed oil for heart health. It's light and doesn't leave a greasy feeling on the palate after meals.
I made a batch of mango pickles using this oil. The preservation is great and the pungency of the mustard is just perfect.
Reminds me of the oil we used to get directly from the 'Kohlus' in our village. Very nostalgic and healthy for daily cooking.
You can tell the difference in the smoke point and the golden color. It's much better than the refined oils sold in plastic packets.
I use this oil for head massages. It's pure and hasn't been mixed with any mineral oils. My hair feels much stronger and shinier now.
This is exactly how real mustard oil should smell. It adds a wonderful sharp flavor to my Bengali fish curries. Truly cold-pressed quality.





