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A2 GIR COW GHEE 1kg

★★★★★ 256 Reviews
Rs. 1,900.00 Rs. 2,200.00 Save Rs. 300.00

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DESCRIPTION

AMRASA A2 Bilona Cow Ghee is crafted using the traditional Bilona method from the milk of indigenous Indian A2 cows. Fresh curd is hand-churned to extract butter, which is then slowly simmered to produce rich, aromatic ghee with a golden hue and authentic flavour. Free from preservatives, additives, and artificial colours, it delivers purity and nourishment in every spoonful.

INGREDIENTS

100% Pure A2 Bilona Cow Ghee (Made from the milk of indigenous Indian A2 cows)

BENEFITS

Rich in healthy fats and naturally occurring fat-soluble vitamins A, D, E, and K.
Contains naturally occurring butyric acid that supports digestive health.
Provides sustained energy and nourishment.
Traditionally valued in Ayurveda for promoting overall wellness.
Enhances the flavour and aroma of everyday meals.
Free from preservatives, artificial colours, and additives.

USAGE

Use for cooking, sautéing, roasting, and tempering.
Spread over rotis, parathas, or rice for authentic taste.
Add to dals, khichdi, curries, or traditional Indian sweets.
Can be consumed in moderation as part of a balanced diet.
Store in a cool, dry place and always use a clean, dry spoon.

ORIGIN

AMRASA A2 Bilona Cow Ghee is prepared using milk sourced from indigenous Gir and Sahiwal cows raised by trusted dairy farmers in Gujarat and Rajasthan. Following the traditional Bilona process—where milk is first cultured into curd, hand-churned to obtain butter, and then slowly simmered—the ghee retains its rich aroma, granular texture, and authentic nutritional profile while preserving the time-honoured heritage of Indian dairy craftsmanship.

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